BELIEVE:
ADVANCED FOOD SAFETY OPERATION TECHNIQUE
KNOWLEDGE:
CDC (Center for Disease Control) - Has reported the #1 Food Safety Problem
for restaurants is that customers get sick from food that is prepared
on equipment which is not running properly and management does not know
it is happening under their noses. In most instances the customer actually
has to notify management that the food is not right. Customer feedback
occurs infrequently, and therefore many customers simply do not return,
and if they get sick may never come back, and influence many others not
to visit the establishment or entire chain. Up to now this has been an
operational nightmare of a problem because its an after that fact issue,
the plane has crashed. You cannot wash your hands in advance, you just
have had no warning when it will happen or where. But now there is a major
industry wide shift to a new and better way to help prevent the #1 Food
Safety Problem for restaurants from happening.
WISDOM:
Advances in technology have created a novel technology and operational
method called Advanced Food Safety Technique to pro-actively (before the
fact ) deal with this #1 fundamental operational food safety issue for
all restaurants. This technology is predictive in notifying management
in advance what the food safety problem is with the equipment and is an
operational guideline for management and employees to react to this #1
food safety threat to its very existence. Many times the threat can be
simply and quickly be solved by any employee if they only knew what to
do. Advanced Food Safety Technique gives management or operations the
knowledge or the power to overcome problems before they happen and become
even more successful or profitable.
REWARDS:
Besides preventing many store closures and regional profit slumps, or
situations that affect the life of the establishment, it reduces maintenance
costs, has a high ROI and increases food quality. The most important feature
is that it predicts where and how before an equipment food safety issue
happens and gives an operation method to deal with it before it affects
the store financially. With the refrigeration/freezer in most instances
gives you advanced warning and time to fix or relocate product inventory
before it is lost.
